| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 403 for the pork ribs
Purchase "Country Style" pork ribs, as much as you ... for 15 to 30 minutes until ribs are done. Serve with baked potatoes, salad, and vegetable.
Mix and bring to boil ... cool. Pour over ribs or chops and let sit ... Both sauces can be reused if brought to a boil and refrigerated or frozen.
Boil ribs until done. Add a little ... are done pour the honey in with the meat ... barbecue sauce over the ribs and place in 375 oven for 20 minutes.
Brown meat. I usually use pork roast that the butchers cut into chunks. It ... more lean than ribs. Pour sauce over. Bake ... degrees or until tender.
Preheat oven to 400 degrees. Brown ribs in oven for 30 minutes ... and cook for another 30 minutes. NOTE: Chicken may be substituted for pork.
Mix in bowl: Add: Trim ... size pieces of pork. Salt and pepper. Place ... Bake 2 to 2 1/2 hours at 325 degrees. Last 3/4 hour baste with sauce.
Brown ribs at 400 degrees; drain off ... heat to 325 degrees. Let cook until fork tender, about 1 hour. Turn and baste once during baking time.
Bake the plain spare ribs, meaty side up at ... pepper ribs. Bake for 45 minutes at 350 degrees. Turn. Then add rest of sauce. Bake 30 minutes.
Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.
In a large pot place ribs with water to cover. Add ... be done in the oven, slow heat, 325 degrees, ... it keeps very well in the refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables