| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 114 for texas sauce
Mix ingredients in a large ... Put remainder of sauce in an air-tight container and ... and will keep under refrigeration for about 2 months.
Preheat oven to 325°F. Combine ... Top with nutmeg sauce after cooling about ten minutes. ... Remove from heat and pour over cooling bread pudding.
Mix all of the above ingredients and boil about 10 minutes. Yields 3 cups.
Combine all ingredients into a blender, and blend until smooth, add water if necessary. Set aside a small amount of marinade for basting ...
Mix all ingredients. Pour over ... open-pit fire, but can be used for baked chicken with oven at 375. Makes enough sauce for 10 halves of chicken.
Recipe makes enough sauce for 150 pounds of pork. May be reduced or bottled and used as needed. Bring to a boil, good on pork or chicken.
77. BARBECUE SAUCE
Mix all ingredients together and cook until warm. Good on chicken, beef and pork!
78. B - B - Q SAUCE
Mix all ingredients and simmer in a pot for 30 minutes. This sauce is good on any kind of meat.
79. SPAGHETTI SAUCE
In frying pan with oil, brown chopped onions and bell peppers. Add hamburger; stir until brown and drain. In large heavy pot, add ...
Mix all together and boil about 15 minutes. Ready to spread on chicken. This makes enough for 12 whole chickens. Freeze any extra. Makes 3 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables