2 gal. ketchup
2 lb. sugar
2 boxes brown sugar
10 oz. Worcestershire sauce
10 oz. Texas Pete
1/2 gal. vinegar
10 oz. lemon juice
10 oz. A.1. steak sauce
10 oz. Heinz 57 sauce
2 lb. butter

Mix all together and boil about 15 minutes. Ready to spread on chicken. This makes enough for 12 whole chickens. Freeze any extra.

Makes 3 gallons.