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Results 71 - 80 of 550 for tart shells
Melt chocolate in a heavy ... mixture. Fill cooled tart shells with chocolate filling. Chill 3 ... amaretto and chocolate, these tarts are for you.
Combine first 3 ingredients in ... blended. Pour into tart shells; place filled pies on ... until set. Cool on a wire rack. Yield: 1 dozen tarts.
73. APPLE-CRUMB PIE
Combine first 3 ingredients; stir ... Turn into pastry shell. Combine remaining flour and ... If pie browns too quickly, cover edge with foil.
In saucepan combine sugar, cornstarch, ... cooled baked pastry shell (or baked cooled tart shells). Spread meringue on top ... 350°F for 12-15 minutes.
75. MINI QUICHES
Combine low fat cottage cheese, ... mixed. Pour into tart shells and bake at 375 degrees ... for 45 minutes. Can be prepared early and frozen.
76. MOMS APPLE PIE
Mix brown sugar, flour and ... bottom of pie shell with a little of beaten ... sprinkle little sugar on. Bake at 400 degrees 1 hour or until brown.
77. APPLE CRUMB PIE
Pare apples: cut in eighths. Arrange in unbaked pie shell. Mix 1/2 cup sugar ... Spoon whipped cream atop: sprinkle with cinnamon-sugar mixture.
78. DUTCH APPLE PIE
Prepare pie shell. Make topping: combine flour ... Turn filling into prepared pie shell. Cover with topping. Bake 40 to 50 minutes at 400 degrees.
Wash berries; select ripest ones. ... glace in each tart shell. Cover all of crust ... and sprinkle cream with chopped walnuts or pistachio nuts.
Mix all ingredients well. Form ... Place in small tart pans and press around bottom ... fork; add sugar, melted butter, vanilla and salt. Mix well.
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