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Results 71 - 80 of 567 for tangy
Pour marinade over chicken wings. Cover and store in refrigerator for 1 to 2 days. Stir occasionally to coat wings. Bake at 350 degrees for ...
In large skillet, over medium-low heat, melt jelly. Add mustard, allspice; mix well. Stir pineapple and franks into skillet and cook until ...
8 hours before serving, combine mayonnaise, sugar and vinegar and blend into vegetables. Serve cold.
Combine all ingredients except nuts. Chill at least 1 hour (best if chilled overnight). Shape into ball, roll in nuts. Refrigerate at least ...
Leave cauliflower whole. Remove leaves and core center. Place in round glass pie plate. Add water and cover with wax paper. Microwave on ...
Place chicken on a rack coated with cooking spray; place rack on a broiler pan. Sprinkle garlic powder over chicken. Broil 5 1/2 inches ...
Place chicken on a rack coated with cooking spray; place rack on a broiler pan. Sprinkle garlic powder over chicken. Broil 5 1/2 inches ...
78. TANGY BEET SALAD
Combine all ingredients together and toss gently. Chill well before serving. Serves 4.
Cut cooked chicken into bite size pieces and layer in 9 x 13 inch pan with green beans and mushrooms. Mix together soups, lemon juice, and ...
Sprinkle salt, pepper and paprika on chicken. Dissolve bouillon cube in hot water. In large fry pan, place butter and oil and melt over ...
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