2 (8 oz.) cream cheese, softened
1 1/2 c. (6 oz.) sharp cheddar cheese, shredded
1 sm. onion, minced
2 tbsp. worcestershire sauce
1 1/2 tsp. garlic, minced
1 tsp. lemon juice
1 c. nuts, chopped

Combine all ingredients except nuts. Chill at least 1 hour (best if chilled overnight). Shape into ball, roll in nuts. Refrigerate at least 6 hours. Yield 1 ball.