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Results 71 - 80 of 665 for tamales in
71. CHILI TAMALE PIE
For Crust: Combine ingredients in 9 inch pie plate; mix ... about 5 minutes. Let stand 5 minutes. Cut into wedges and serve. Makes 6 to 8 servings.
72. EASY TAMALE PIE
In a large pot, brown meat ... large rectangle cake pan and bake at 350 degrees for 1 1/4 hours. Serves 10. Tastes even better the second day!
Chop stalk end of each ... Monterey Jack cheese in a meat grinder, blender or ... to freeze the tamales, freeze them at this ... Freezer Storage: 1 year.
Cornmeal mixture: stir together first ... heat and place in pan of water (double boiler) ... stand 15 minutes before serving. Good hot or cold.
In skillet or slow-cooking pot with ... cook on high for 3 to 4 hours. Sprinkle cheese over top. Cook another 5 minutes. Makes 6 to 8 servings.
76. CUBAN TAMALES
Saute first 6 ingredients. Saute next 7 ingredients. Combine meat and vegetable mixtures. Season cumin, Worcestershire sauce, garlic ...
Brown ground beef and onions, ... taste. Pour mixture in baking pan, preferably 13 x ... minutes. For the salsa sauce Chi Chi's is preferable.
Melt shortening in large frying pan. Brown meat; ... casseroles. Add filling. Top each casserole with 6 tablespoons of remaining corn meal mixture.
79. CHICKEN TAMALES
Saute onion in oil until clear; stir in ... seal well. Stack tamales, open end up, in ... enchilada sauce. Can be frozen and reheated successfully.
80. CUBAN TAMALES
Put the yellow cornmeal in a pan and cover with ... Cook in a pressure cooker for approximately 20 minutes with enough water to cover them. Enjoy!
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