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Results 71 - 80 of 169 for taco soup without rotel
71. TACO SOUP
Brown beef and add rest of ingredients. Bring to a boil, lower heat and simmer 30 minutes to 1 hour. Serve with restaurant style tortilla ...
72. TACO SOUP
Mix all the ingredients in ... or a big soup pot. The longer it cooks ... or baking stone at 350°F for 10 minutes. These are great on top.
Cook ground meat in skillet until barely done. Add taco seasoning, and stir until meat is coated. Add soup, tomatoes and 1 can ... oven until cheese melts.
74. ROTEL CHICKEN
Boil chicken. Remove meat from ... a small package taco flavored Doritos and pour 1/2 ... Add 1/2 can Rotel, mushrooms and chicken soups. Mix all together. Sprinkle ... 400 degrees until bubbly.
75. TACO SOUP
Mix in a large Dutch ... minutes. Hint: The Rotel diced tomatoes and chilies make the soup very spicy. In order to ... tomatoes or crushed tomatoes.
Brown meat, onions, peppers and drain. Combine all other ingredients except the cheese and tortilla chips. Spray a 9 x 13 inch pan with ...
77. MEXICAN HOT DISH
Brown ground beef, add onion ... cheese and bake 30 minutes at 350 degrees. This will serve 15 to 20 people. It's great with taco salad and nachos.
Layer the ingredients in the ... layers, chips, chicken, soup mixture and cheese. Put the ... overnight. Bake at 350 degrees for 1 hour. Serves 6-8.
Mix soup, water, Rotel, taco seasoning and 1/2 cup of ... ingredients are used up. Top with remaining cup of cheese; bake one hour at 350 degrees.
Layer in order listed in a 13 x 9 inch casserole dish. Bake 45-50 minutes covered at 400 degrees. Serve with sour cream and picante sauce. ...
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