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Results 71 - 80 of 151 for syrup muffins
71. OIL FREE MUFFINS
Preheat oven to 425 degrees. ... whites and corn syrup together and blend with dry ingredients. Fill lined muffin pans with batter, dividing equally. ... minutes. Makes 12 muffins.
Preheat oven to 425 degrees. ... dry ingredients. Line muffin pans with paper baking cups ... equally. Bake 13 to 15 minutes. Makes 12 muffins.
Mix all together on low speed. Put in a greased muffin pan (use Pam). Bake at 425 degrees for 13-15 minutes. Makes 12 plus. No fat.
74. OIL-FREE MUFFINS
One can also make muffins without any oil at all by substituting corn syrup for the oil. You can ... doneness with a toothpick. Makes 12 muffins.
In a bowl whisk together cream, syrup, eggs, and brown sugar. ... 18 well-buttered 1/2-cup muffin tins. Bake muffins in the middle of a ... rack. Makes 18 muffins.
In large bowl combine flour, ... moistened. Spoon into muffin cups sprayed with no stick ... until firm to touch. Cool in pan. Makes 12 muffins.
Blend flour, baking powder and ... egg, milk, maple syrup, cooking oil and nuts ... Pour into prepared muffin tins. Bake at 400 degrees for 18 to 20 minutes.
78. MAPLE MUFFINS
Beat egg; add milk. In ... egg mixture alternately with maple syrup. Add oil. Bake in greased muffin pan for 20 minutes at 350 degrees. Makes 12.
Bake at 410 degrees for 18 to 20 minutes in greased muffin tins. Makes 12.
80. BRAN MUFFINS
Mix all dry ingredients, then ... to moisten. Spray muffin tins with Pam or whatever ... paper muffin cups. Muffins stick to paper. Bake at ... or until lightly brown.
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