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Results 71 - 80 of 437 for swiss soup
1. In 4-6 quart Dutch ... or ladle into soup bowls over rounds of bread. ... grated Gruyere or Swiss cheese. Bake for 15 minutes, ... bowls as directed above.
Fresh broccoli may be substituted ... with milk, cheese soup and curry powder. Combine cornstarch ... with crackers. Makes 12 generous servings.
In microwave, melt butter 1 ... Pour into individual soup bowls, top with croutons, sprinkle ... cheese, slice of Swiss and slice of Mozzarella. Place ... cooking time by 3.)
74. ONION SOUP
Cook onions in butter 20 ... and drop into soup, add bread, cover with ... of cheese (whole) and do the same for all 4 bowls of soup. Serves 4.
Saute onion in butter. Cube potatoes and add to mixture. Add 3 cups water. Cook until potatoes are well done. Add remaining ingredients and ...
Saute onions in oil until ... with Parmesan then Swiss cheese. Place in oven and bake at 400 degrees until cheese is melted. Serve immediately.
Saute onion and garlic in ... 10 minutes. Pour soup into cup, add toasted bread ... NOTE: Beef bones are used for most basic soups in Germany.
Melt the 3/4 stick of ... layer of the Swiss cheese. Fill with the onion soup. Add more Swiss cheese. ... to 15 minutes or until golden brown.
Cut onions into julienne strips ... and let simmer for 1/2 hour. Serve in soup bowls, add 3 or 4 croutons and sprinkle top with grated cheese.
80. REUBEN SOUP
In large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the cabbage ...
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