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Results 71 - 80 of 84 for sweet sour salad dressing
Blend 3 ounces roquefort (softened ... juice, garlic, Tabasco, sour cream, sweet cream, salt and pepper. Crumble ... least 12 hours before using.
Mix in blender or by food processor until thick. Refrigerate.
Beat well. Set in pan of water and cook until nice and smooth. Use on potato salad. Add onions and boiled eggs.
In 10-inch skillet over medium-high heat cook bacon until browned. Drain bacon on paper towels. Pour off all but 1 tablespoon bacon ...
Mix ingredients well in cruet or container with top. Chill. Shake well before using. Refrigerate.
Blend all ingredients together and shake well until sugar is dissolved. Delicious over cucumbers, tomatoes and cabbage.
Mix with mixer or blender.
Place ingredients in blender except salad oil and process at whip until well blended. Remove lid; add oil. Blend again. Store in refrigerator.
Mix ingredients together in top of double boiler and stir well. Place over warm water to continue stirring until ingredients are lukewarm. ...
Blend well in blender.
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