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Results 71 - 80 of 403 for sweet souffle
In large bowl, mix all ... water 1 tsp. cinnamon Spread thinly over souffle. Bake at 325 degrees for 1 hour, or slightly longer at higher altitude.
Mix all ingredients and put ... raisins. Push the nuts and raisins into the souffle so as not to get too brown. Bake at 350 degrees for 40 minutes.
Mix above ingredients with mixer until smooth. Put in souffle dish and sprinkle topping over it. Bake at 350 degrees for 30 minutes.
Mix potatoes, sugar, eggs, butter, vanilla and milk. Place in a greased casserole dish. Mix together pecans, brown sugar, melted butter and ...
Boil potatoes until tender; cool and peel. Mash potatoes and add sugar, milk, eggs and butter. Beat with electric mixer until light and ...
Preheat oven to 325 degrees. ... whites until stiff and fold into potato mixture. Fold into buttered 2 quart souffle dish and bake for 1 hour.
Mix all ingredients (except topping) ... and sprinkle over souffle. Bake 25 to 35 ... beaters and mix some more so that souffle will be smooth.
Mix all ingredients together and place in a baking dish. Bake at 375°F for 45 minutes.
(I only used vanilla extract.) ... combine pecans, brown sugar and cinnamon. Sprinkle over souffle. Bake at 350 degrees for 1 hour. Serves 10 to 12.
Combine above ingredients for souffle. Beat 2 minutes. Pour ... flakes and nuts. Mix well. Pour on top of souffle and bake for another 15 minutes.
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