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Results 71 - 80 of 152 for sweet pickles using alum
Wash and dry fresh picked ... hours. Cover with alum in 1 gallon cold water. ... draining and boil solution again. Pour over jars of pickles and seal.
1ST DAY: Wash and grind ... boiling water with alum. 4TH DAY: Drain and ... cucumbers and can in hot jars. Let age at least 4 weeks for better flavor.
73. SWEET PICKLES
Wash and cut cucumbers in ... water with lump alum, size of a walnut, ... Seal by putting jars in hot water bath 10 minutes. Makes 10-12 pints.
Into sterilized stone jar, put ... while hot, over pickles. Cover and weight down ... 1 tablespoon powdered alum over the pickles; let stand ... and seal. Very good.
Scrub and chunk pickles; put in salt brine ... sterile jars on 11th day. Pour over boiling brine; cool and process 10 minutes in boiling bath.
Wash and soak whole cucumbers ... pieces). Soak in alum water (enough to cover) overnight. ... will cover. Will keep in refrigerator for months.
Combine and mix well. Wash cucumbers and pack whole cucumbers in a big mouth gallon jar. Pour above mixture over cucumbers and finish ...
Cover whole, unpeeled cucumbers with ... slices. Add the alum and 2 cups of the ... fill to 1/4 inch of the top, then seal. Makes 5 to 6 pints.
Put cucumber in cold mixture, ... fourth of the recipe, using two medium size cucumbers to fill one pint jar. Keep refrigerated after cooling.
Peel, core and slice the ... red food coloring, alum and enough water to cover. ... sterilized jars and seal. This makes about 10 to 12 pints.
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