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Results 71 - 80 of 276 for swedish cooking
Immerse cabbage leaves in large ... lemon and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7-9 hours. Makes 6 servings.
Combine all ingredients in a 1 1/2 or 2 quart casserole dish. Mix thoroughly. Place casserole in pan filled 1 inch deep with hot water. ...
In a bowl combine egg, salt and pepper, Worcestershire sauce, onions and milk; mix well. Add meat, beat together with fork. Immerse cabbage ...
Filling: Mash apples slightly; add flour, sugar and salt. Beat egg and vanilla; add to apple mixture. Beat sour cream and fold into apple ...
Mix beef, bread crumbs, onion, ... Stir in soup, water, and pickle. Cover; cook over low heat 20 minutes; stir often. Serve with rice. 4 servings.
In large mixing bowl mix milk, water, salt, brown sugar, oil and molasses. Now add yeast mixture and stir in rye flour. Add white flour and ...
Sift together dry ingredients. Combine sugars and shortening; cream well. Blend in the egg and vanilla. Add the dry ingredients, then the ...
Remove outer leaves of a large head of cabbage one by one. Drop into boiling salted water and parboil for 5 minutes, or until soft. Drain ...
Combine meat and next 7 ... and cover and cook 30 minutes or until done, ... and pour over cooked rice. Serve meatballs over rice. Serves 4-6.
80. SWEDISH RICE
Add rice to pineapple, mix and set aside. Mix eggs, sugar, milk, vanilla and cream together. If desired, add few drops of coloring, and ...
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