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Results 71 - 80 of 115 for substitute white cake
71. FRUIT CAKE II
Place 4 slices bread in blender to make crumbs. Add dry powdered milk, baking powder and artificial sweetener; and flour, if desired. Set ...
72. BUTTERMILK CAKE
Bake 1 hour at 350 degrees, more depending on individual oven. I use a bundt pan sprayed with Pam.
73. CHOCOLATE CAKE
Mix everything and beat 2 minutes. Then add 1 teaspoon baking soda mixed with 1 cup boiling water. Bake in greased and floured long pan at ...
74. FRUIT CAKE III
Place 4 slices bread in ... clean. Brown sugar substitute to equal 1/2 cup sugar ... of artificial sweetener in basic recipe. Yield: 4 servings.
Mix first 6 ingredients like ... 2 loaf or round cake pans. Sprinkle on topping. Bake 30 to 40 minutes at 350 degrees. Makes 12 to 18 servings.
76. WHITE FRUIT CAKE
Put this in a greased paper-lined tube pan. Cream butter and sugar well until fluffy. Add well-beaten eggs and blend well. Chop nuts and ...
Spray ten 4 x 2 ... in yogurt, egg substitute, lemon extract, lemon peel ... into loaf pans. Bake 20-25 minutes until toothpick comes out clean.
Cream together butter and sugar ... Bake at 325 degrees for 1 to 1 1/4 hours. Beat softened butter with other ingredients. Spread on cold cake.
Drain pineapple and reserve one ... hour. Beat egg whites until stiff. Add aspartame. Fold ... spring form pan. Chill until firm, about 3-4 hours.
Sprinkle level teaspoon baking soda ... minutes. This makes 2 good - sized loaves or 48 small cakes. Always good but better each day you can keep it.
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