4 med. eggs
4 slices white enriched bread
1 1/3 c. nonfat dry milk (powder form)
1 tsp. baking powder
1 tsp. vanilla extract
Artificial sweetener or brown sugar substitute to equal 8 tbsp. sugar
4 tbsp. flour (optional)

Place 4 slices bread in blender to make crumbs. Add dry powdered milk, baking powder and artificial sweetener; and flour, if desired. Set aside in mixing bowl. Blend eggs and vanilla in blender until fluffy.

Fold egg mixture into bowl with bread mixture and add one of the following fruits or vegetables listed below. Bake in non-stick loaf or square; muffin tin or bundt pan at 350 degrees for 30-45 minutes or until a toothpick comes out clean.

PUMPKIN BREAD:

8 oz. cooked pumpkin
1 tsp. cinnamon
2 tsp. pumpkin pie spice
Artificial sweetener to equal 1/2 c. sugar

Brown sugar substitute to equal 1/2 cup sugar may be used in place of artificial sweetener in basic recipe.

ZUCCHINI BREAD:

2 c. grated zucchini
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves

Yield: 4 servings.