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Results 71 - 80 of 382 for stuffing without meat
Boil 6 quarts of water. ... and mix. Add meat mixture and stir well. Pour ... stuffed shells. Cover pan and bake at 375 degrees for 30 minutes.
Combine beef, eggs, bread crumbs, ... lightly but well. Meat will be juicier and more ... meat, cheese and meat. Bake at 375°F for 50 minutes.
Mix up 2 cups of ... pieces. Add crab meat and enough water to moisten. ... & pepper. Put stuffing down center of tenderloin and ... minutes. Slice and serve.
74. STUFFED MEATLOAF
STUFFING: Saute onion and celery ... Worcestershire sauce on top of stove until bubbly. Pour over meatloaf. Bake at 350 degrees for 1 to 1 1/2 hours.
75. STUFFED MEATLOAF
Mix all ingredients above, except mushrooms, olives and cheese and form 2 hamburger patties. On top of one patty, layer the rest of the ...
Grate cheese and set aside. ... brown; add to meat mixture and mix well. Turn ... for 60 to 75 minutes, depending on degree of rareness desired.
Score flounder. Mix crab meat, bread crumbs, lemon juice, ... all crevices of flounder. Spray Pam in baking dish. Bake at 350°F until done.
Cook manicotti until tender in ... salt, oregano and meat. Mix well, separating meat ... serve topped with tomato sauce and additional cheese.
Heat oven to 350°F. Spray bread pan with Pam. Combine meat loaf ingredients thoroughly in large ... pan. Bake 60 to 75 minutes until firm.
Combine beef, eggs, bread crumbs, ... brown. Add to meat mixture; mix well. Turn out ... pan and shape into loaf. Bake at 325 degrees for 1 hour.
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