Results 71 - 80 of 151 for stuffed peppers tomato soup

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Cut a slice off top of each pepper. Remove core, seeds and ... corn. Spoon into peppers. Stand peppers up in ... sauce, mustard and soup together. Then pour over peppers. ... on low 8-10 hours.

Cut tops off peppers; take seeds out; rinse. ... pot; add the tomato soup and enough water to come ... simmer on medium low heat for 3 to 4 hours.

Clean peppers and boil 5 minutes in ... meat, cracker crumbs, tomato soup, onion, salt and pepper ... water; pour over stuffed peppers. Bake at 350 covered ... 15 minutes longer. Serve.

Cut off tops of green peppers and clean inside and out. ... of dish. Blend soup and water until smooth. Pour ... Freeze and rewarm in microwave.

Cook peppers in boiling water for 5 ... Dilute 1/2 can tomato soup with 1/2 can water and ... minutes at 350 degrees covered; 15 minutes uncovered.



Cut off tops of peppers and remove seeds. Rinse. Mix ... baking pan with soup and sauce to cover 1/2 ... 45 minutes or until peppers are done.

Clean peppers; cut in half. Brush ... egg, 1/2 can soup, Worcestershire sauce, rice, and ... 1/2 cans of tomato soup. Cover with tin foil. Bake until peppers are tender.

Wash and core peppers. Pull out core and ... chopped onion, chopped tomato, creamed corn and rice ... want. Add tomato soup mixed with tomato sauce to ... degrees for 45 minutes.

Combine ground beef, rice, onion, egg and salt and pepper. Stuff peppers. Pour soup over peppers. Cook 350 degrees ... an additional 15 minutes.

Remove stem and seeds from peppers. Boil 5 minutes then ... half of the soup. Dilute rest of soup ... over peppers and bake 1 hour at 350 degrees.

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