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Results 71 - 80 of 150 for stuffed mushrooms sausage
In skillet saute sausage meat until tender - do ... filling on inverted mushroom caps, forming mounds with fingers. Place stuffed caps in rectangular baking pan. ... slotted spoon for serving.
Preheat the oven to 400°F. ... heat; brown the sausage, stirring to break up, ... mix. Stuff the mushrooms with the sausage mixture, place ... YIELD: about 40 stuffed mushrooms.
Wash mushrooms - pull stems and shop stems and fry with sausage. Drain. Crush stuffing mix ... microwave on high for 3 minutes on a paper towel.
Mix all of the above (except mushrooms and wine) as you would ... minutes (this is sausage so must be thoroughly cooked). ... of minutes, then serve.
Stem and wash mushrooms; soak in salt water. Butter casserole dish; place mushrooms in casserole dish, holes up.
Wash fresh mushrooms and remove stems, leaving only ... prepared stuffing. If using Parmesan stuffing, drizzle cooking oil over filled mushroom caps.
Stuff mushrooms. Cook slowly in butter until done. If desired, stick under broiler until brown.
(Can use hot or regular). Gently wash mushrooms. Remove stems. Mix all ... baking dish. Top with cheese. Bake at 425 degrees for 10-15 minutes.
Mix sausage, croutons and milk in a bowl. Fill mushroom caps and bake at 350°F until hot on cookie sheet.
Remove stems from cleaned mushrooms by gently twisting base to ... saute garlic. Add sausage, crushing with spoon into ... melted. Makes 16 mushrooms.
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