Results 71 - 80 of 368 for strawberry pastry

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Preheat oven to 425 degrees. ... strawberries in unbaked pastry lined pie pan. Spread evenly ... cream, pour over strawberry layer in pastry shell. Bake ... until custard is set.

Crush strawberries (about 1 cup); ... form. Fold in strawberry mixture, then the whipped cream. ... firm, about 5 hours. Trim with whipped cream.

Line pie tin with pastry; let it extend over ... then reduce heat to 350 degrees and bake until pie bubbles up in slashes, about 35 to 40 minutes.

In a saucepan, combine sugar, salt, cornstarch, and cinnamon if desired. Stir in berries. Add water and lemon juice. Cook over medium heat ...

In a saucepan, combine the ... gently to coat. Spoon into the pastry shell. Chill until set, about 3 hours. Serve with whipped cream. Serves 6 - 8.



Place flour on a pastry board or in a large ... Spread the cream in the tart shell and arrange berries on top. Glaze with currant jelly. Serves 8.

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in daiquiri mix, rum and food ...

Mix mashed berries, sugar, salt and cornstarch. Add water, lemon juice and coloring. Cook, stirring constantly, until clear and thick. ...

Preheat oven to 450 degrees. Make pastry; roll out 1/2 of ... dozen" he would just eat a whole pie instead of cutting it into individual servings.

Mix sugar, cornstarch and salt ... pie pan with pastry, add berry mixture. Sprinkle ... and bake another 30 minutes longer. Makes one 9-inch pie.

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