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Results 71 - 80 of 84 for stollen off
71. STOLLEN
Mix candied fruits, raisins, currants ... size. Pour liquid off of candied fruit mixture, drain ... cherries and almonds, if desired. Makes 3 loaves.
72. STOLLEN
Scald milk, add butter to milk to melt and let it cool to lukewarm. Dissolve yeast in warm water. Add beaten eggs, sugar, and salt to milk ...
73. STOLLEN
Mix and knead and let ... parts and make stollen. Let rise and bake at 375 degrees 20 to 25 minutes. Make a glaze with sugar and water, brush on.
74. STOLLEN
Marinate walnuts, raisins, dates and mixed fruit in the rum. In large bowl crumble yeast, add sugar, milk, eggs, salt, butter and flour. ...
75. PAT'S STOLLEN
Dissolve yeast in milk; add 6 cups flour and let stand 30-45 minutes. Beat eggs, sugar, vanilla, spices and salt together and add to first ...
76. CHEESE STOLLEN
Mix cream cheese, sugar, egg yolk, flour and vanilla together in bowl. On a cookie sheet (Teflon or sprayed), lay out rolls, overlapping ...
Sprinkle yeast in warm milk, sugar and salt in large bowl. Mix in 2 eggs which have been slightly beaten. Mix in shortening. Beat until all ...
78. MERINGUE STOLLEN
Prepare dough and refrigerate overnight. Dissolve yeast in warm milk and stir in ginger. Beat yolks, sugar, salt, nutmeg to blend. Sift ...
Scald milk, add sugar, butter and salt. Stir until dissolved. Dissolve 1 package yeast in 1/4 cup lukewarm water and add to milk mixture. ...
In large saucepan, scald milk, add 1/2 cup sugar and salt. Cool until warm. Meanwhile, sprinkle yeast into warm water in a small bowl, stir ...
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