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Results 71 - 80 of 118 for stock pot
May use bouillon cubes and ... mixed vegetables and stock. Set aside. Coat a ... and turkey mixture. Bake pie in a 350 degree oven for 1 hour.
Brown meat on all sides ... garlic. Add vegetable stock or water and bay leaf. ... raisins. Cover and cook 1/2 hour more until tender. Serves 6-8.
73. TIFFANY BEAN POT
Wash beans and soak overnight ... reserve liquid for stock, if desired. Combine ham, ... juice in large pot. Add drained beans. Cover ... occasionally to prevent sticking.
Preheat oven to 350 degrees. ... repeat. Heat beef stock in skillet, loosening particles, pour ... casserole. Bake 1 1/2 hours at 350 degrees. Serves 4.
Cook 8 to 10 hours in crockpot - 1 hour before serving add Chinese vegetables and cornstarch and water.
Sear sliced chuck heart on ... minutes. Add beef stock and bring to a boil. ... paste; season with salt and pepper. Add 1 tablespoon of sugar.
77. POT ROAST
Place meat, onions, garlic, bell ... Worcestershire sauce and stock. Sprinkle with basil and ... vegetables. 473 calories per serving. 8 grams of fat.
78. CHICKEN POT PIE
Mix soup with chicken stock. Pour over chicken and ... flour, milk, butter and pepper. Place over chicken. Bake at 325 degrees for 45 minutes.
79. CREOLE GUMBO POT
Heat oil in a saucepan. ... Add okra, corn, stock and tomatoes to eggplant mixture. ... salt and pepper. Garnish with dill sprigs. Serves 4-6.
80. CHICKEN POT PIE
Bone the chicken. Make recipe of your favorite pie crust. Roll out crust. Put chicken pieces over crust. Sprinkle diced onion over chicken. ...
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