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Results 71 - 80 of 671 for stir-fry fresh vegetables
Partially freeze steak; slice across ... minute. Add steak; stir fry 2-3 minutes or until just ... thickened. Serve over rice. Yields 4-6 servings.
72. CHINESE STIR FRY
Blend broth, soy and cornstarch; ... over high heat. Stir fry ginger root and garlic in ... seconds. Add desired vegetables; stir-fry for 2 to ... minutes. Serve over rice.
Slice kielbasa and vegetables that need chopping. Add maple ... heat. Add all vegetables. Heat medium, covered for 15 minutes. Serve over rice.
In large frying pan or ... chicken cubes and stir fry 3 minutes until chicken becomes ... heated through and sauce has thickened. Serve over rice.
Trim fat from beef. Cut meat into strips. Combine next 5 ingredients in an 8" square pan. Add steak to marinade (soy sauce, water, honey, ...
In large skillet or wok, stir fry chicken and garlic in 1 ... minutes or until vegetables are tender crisp. Stir in ... servings, about 4 cups.
Cook noodles until tender; drain ... salt and pepper; stir fry over high heat 3-4 minutes. ... sherry; add to vegetables and stir fry for 3 ... skillet until very hot.
Cook garlic in oil in ... frequently. Add shrimp, stir-fry 1 minute. Stir in mushrooms, ... are pink and vegetables are hot. Serve over rice. Serves 4. One serving 230 calories.
Slice mushrooms and set aside. ... marinade ingredients and stir until cornstarch is dissolved. Cover ... 2-3 minutes. Strain vegetables and set aside. Drain chicken ... bed of mixed greens.
80. BEEF STIR FRY
Put 2 tbsp. peanut oil ... wok or electric fry pan. Heat oil until hot. ... Add meat and stir fry 2-3 minutes until done. ... peanut oil. Add vegetables and stir fry 2-3 minutes. ... sauce. Stir until thick.
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