| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 155 for stew meat chili
Brown stew meat; drain and add onion, mushrooms, peppers, Ro-Tel chili peppers, tomato bits, beans and ... Simmer over low heat for about 6 hours.
72. OLD MEXICO CHILI
Brown meat in oil; drain off excess oil. Place stew meat and remaining ingredients in ... cover. Cook on LOW 6-8 hours or HIGH 3-4 hours. Serves 4.
73. CHILI CON CARNE
Saute onions, green peppers and ... heat. Add ground meat and brown it. Then add all other ingredients. Bring to a boil, then simmer for 30 minutes.
Roll meat in the mixture of flour, salt, pepper, chili powder and garlic salt. Brown ... Cook long enough for vegetables to get done. Serves 6.
75. TEXAS CHILI
Brown stew meat in oil in skillet. Add ... 1/2 hour longer or until beef is tender. Serve over cooked rice and beans. Garnish with chopped onion.
76. TEXAS CHILI
In 4 quart saucepan, brown ... all sides. Remove meat with slotted spoon and brown ... pepper sauce. Serve with cheese and green onion garnish.
77. MEL'S CHILI
Course grind together and brown. Simmer in large crock pot - the longer the better!
Saute first 5 ingredients in ... minutes. Add beef mixture and remaining ingredients to meat mixture. Simmer, covered, 3 hours, stirring often.
Brown meat. Add chili powder, water and onion; bring ... uncovered, for approximately 1 hour, stirring every now and then - - don't let bottom burn.
Saute meat until grey with onion and ... flour with water to make runny paste. Add to mixture. Simmer another 30 to 45 minutes. Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables