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Results 71 - 80 of 288 for steaks barbecue
Cut 1 pound lean chuck or round beef into thin slices, 2 inches long. Place beef strips on a large double square of heavy duty Reynolds ...
Melt butter; add lemon juice and Worcestershire sauce. Baste meat with sauce. Pour over barbecued meat.
Cut steak into serving size pieces. In ... ingredients; pour over steak. Cover and bake in 325 degree oven for 1 1/2 hours or until tender. Serves 6.
Shape meat into patties, brown well in butter; remove to baking pan. Place remaining ingredients in the frying pan in which meat was ...
75. BARBEQUE STEAK
Poke (tenderize) holes in steak on both sides. Sprinkle seasonings ... gets tender, then add barbeque sauce. Let cook another 5 to 10 minutes.
Combine oil, soy sauce, honey, ... ginger. Pour over steak. Allow to marinate for ... bottom of the steak, as for London Broil. Makes 4 servings.
Brown onion in oil. Add remaining ingredients and cook slowly for 30 minutes over LOW heat. Good for hamburgers, steaks, even chicken.
Combine all ingredients except steak. Bring to boil. Simmer ... pan. Pour hot barbecue sauce over meat. Cover tightly ... hours or until done.
Marinate the flank steak 4 to 5 hours. Barbeque. Slice thinly.
Cut steak into 1/2 inch strips, against ... steak rolls in sauce for 8 hours. Barbecue over medium hot fire for 10 minutes on each side. Serves 4.
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