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Results 71 - 80 of 107 for steak tomato rice
While rice is cooking, pound steak to 1/4 inch thickness. Cut ... Add tomatoes and stir gently. Serve over beds of fluffy rice. Makes 6 servings.
Brown meat and onion in ... paste. Stir into meat mixture and cook 10-15 more minutes. Serve on hot rice. Sprinkle with red pepper, if desired.
Mix all except soup and water. Form into balls and roll in flour. Pour over soup and water mixed. Cover and bake about 2 hours at 375 ...
Cut round steak, onion and carrot into ... and boil. Add rice. When rice is tender, ... how thick you like it. Simmer approximately 30 minuets.
Slice meat into thin strips, ... the grain. Brown steak in oil on all sides ... cube is dissolved. Cover and simmer 10 minutes longer, then serve.
Sear sliced chuck heart on ... sliced beef to stock. Add 1 tablespoons of tomato paste; season with salt and pepper. Add 1 tablespoon of sugar.
Brown steak in Crisco; add onions; stir ... cook on very low heat until tender, about 1 to 1 1/2 hours. Add mushrooms; let heat. Serve over rice.
Sprinkle steak with paprika. Let stand a ... 1/4 cup water with cornstarch and soy sauce. Stir into steak. Cook until thickened. Serve over rice.
Pound steak and cut into 1/4" wide ... Cook until clear and thickened, about 2 minutes. Add tomatoes. Serve over beds of fluffy rice. Serves 6.
Trim excess fat from steak; slice diagonally across grain ... 1/2 minutes. Add tomato sauce, wine and salt. Cover ... minutes. Serve over rice. Yield 6 servings.
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