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Results 71 - 80 of 5,710 for steak 1920s
71. CUBE STEAKS
Season cube steaks with garlic salt and pepper. ... and simmer partially covered for 40 minutes. Variation: Use beef broth instead of cream soup.
Cut cubed steak into bite size pieces and ... mushroom soup. Bring to boil and place meat back in pan. Simmer 15 to 20 minutes until gravy thickens.
Roll the cube steak in flour. Brown it in ... to low and put the meat back in pan. Add salt and pepper to your own taste. Simmer for 30 minutes.
Coat cube steaks in flour, oregano, garlic, and ... mushrooms, and green pepper. Simmer 30 minutes or until tender. Serve over cooked rice. Serves 4.
In a large Pyrex dish, layer cube steak on the bottom. Place onions, ... and pour over the steak dish. Cover and bake at 375 degrees for 1 hour.
Place cube steaks in baking dish 8 x ... Sprinkle with seasoned salt. Spread mushroom soup on top. Bake in 325 degree oven for 1 1/2 hours uncovered.
77. CUBE STEAKS
Beat eggs with 1/4 cup water. Dip cube steaks in bread crumbs then egg ... and add water. Cover pan with foil and bake for 1 hour at 350 degrees.
78. CUBE STEAK
Salt, pepper and flour cube steak. Brown both sides steak ... over steak, then pour gravy over steak. Cover and bake at 375 degrees for 1 hour.
Place cut steak, onion, garlic, and Worcestershire ... pork loin or chicken breasts can be substituted for the steak. Serve over steamed rice.
Roll cube steak in flour; set aside. Melt ... into flour mixture. Add steak. Stir until desired thickness. Pour up and enjoy a delicious meal.
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