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Results 71 - 80 of 1,090 for squash shredded
71. REDUCING SOUP
Use a 2 gallon pot. Mix all ingredients, except squash and broccoli. Bring to a ... you lose!) Can be made ahead and frozen. Makes 1 1/2 gallons.
72. ZUCCHINI ROUNDS
Mix all together and put large spoonfuls onto hot griddle or skillet. Fry until brown on both sides. These are delicious as a side dish ...
Cut squash in half; discard seeds. Sprinkle ... Micro-cook, uncovered, until hot, about 4 minutes. Top with cheese; micro-cook 30 seconds longer.
74. VEGETARIAN PIZZA
Heat oven to 450°F. Knead wheat germ into pizza dough. Spread dough to 1/2-inch thickness onto a nonstick baking pan coated with ...
Grease shallow pan. Cut squash in half. Clean out seeds. ... grease. Add paste, cheese, rice, 1/4 cup water. Stuff squash and bake 30 minutes more.
76. SQUASH CASSEROLE
Mix stuffing and butter. Reserve ... cream, soup, yellow squash, zucchini, carrots and cheese. ... Bake at 350°F for 40 minutes or until hot.
In saucepan, cook squash and onion in boiling salted ... stuffing over vegetable mixture. Bake at 350 degrees for 25 minutes or until heated.
78. SQUASH CASSEROLE
Sauté onion with sausage until brown. Drain. Add squash, soup, butter, crackers, egg, ... at 325°F for 30-40 minutes or until done.
79. FRIED CABBAGE
Fry all ingredients in melted Crisco on high until all is browned. Simmer on medium low until done.
Cook squash and onions in salt water ... cheese on top. Cover and bake at 425 degrees until cheese is melted. If you like, cut hot pepper on top.
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