Results 71 - 80 of 224 for sprouts chicken broth

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Place Brussels sprouts and chicken broth in a saucepan; bring to ... mix well. Cook 1 minute or until thoroughly heated. Yield: 6 to 8 servings.

Heat 2 tablespoons oil. Add ... Cool. Add bean sprouts (rinse and drain first). Beat ... sides. Sauce: Combine chicken broth, cornstarch, soy sauce and ... and pepper to taste.

Heat oil, salt and pepper ... cabbage, celery, bean sprouts, water chestnuts and sugar. Stir in chicken broth; cook approximately 10 minutes. ... pork or cooked veal.

Stir together all casserole ingredients; ... with 1/4 cup broth. Heat remaining broth to ... squares and top with mushroom sauce. Makes 6 servings.

Wash sprouts, cut off stem ends, ... constantly. Gradually add broth and milk. Cook over medium ... Pour over Brussels Sprouts, tossing to coat.



Cut turkey into 2 inch ... 3 1/2 C. broth, soy sauce, garlic, ginger ... and stir for 2 minutes. Stir in turkey and bean sprouts; heat through.

Cook celery and onions in water until tender. Add chicken and broth. Simmer a few minutes. Add drained bean sprouts and soy sauce and simmer ... way to use leftovers.)

Heat oil, salt, & pepper ... cabbage, celery, bean sprouts, water chestnuts, & sugar. Stir in chicken broth; cook about 10 minutes. ... Add chicken and heat.

In large skillet, brown almonds, ... butter and add chicken, stir fry until chicken ... Stir cornstarch into broth and add to skillet along ... water chestnuts and sprouts. Heat thoroughly. Serve over ... and pass soy sauce.

Beat eggs and season with ... well. Drain bean sprouts and mushrooms; add to mixture. ... set aside. Pour broth into sauce pan and heat. ... You may substitute chicken, beef or pork instead of shrimp.

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