1/4 c. oil
1 tsp. salt
1/4 tsp. pepper
2 c. sliced cabbage
3 c. thinly sliced celery
1 lb. can bean sprouts, drained
1 (4 oz.) can water chestnuts, sliced
2 tbsp. sugar
2 c. chicken broth
2 1/2 tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
2 c. diced cooked chicken
Chow Mein Noodles

Heat oil, salt, & pepper in deep skillet or Dutch oven. Add cabbage, celery, bean sprouts, water chestnuts, & sugar. Stir in chicken broth; cook about 10 minutes. Mix cornstarch, water, & soy sauce; add to vegetable mixture. stir until mixture thickens. Add chicken and heat.