2 tbsp. oil
1/2 c. each chopped onion & celery
1 tbsp. chopped green pepper
1 lb. can bean sprouts
4 eggs
1 tsp. salt
1 tsp. soy sauce
2 c. cubed pork or chicken
1 c. chicken broth
2 tbsp. cornstarch
1 tbsp. soy sauce
1/4 tsp. sugar
Salt & pepper

Heat 2 tablespoons oil. Add onion, meat, celery and green pepper. Simmer, covered, about 5 minutes. Cool. Add bean sprouts (rinse and drain first). Beat eggs, salt and soy sauce. Add to vegetables. Spoon mixture by tablespoons into hot oil, brown until brown and crispy on both sides.

Sauce: Combine chicken broth, cornstarch, soy sauce and sugar. Cook, stirring until smooth and thick. Add salt and pepper to taste.