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Results 71 - 80 of 119 for sprout leaves
Cook Brussel sprouts as directed on package; drain. ... Cut tomatoes into halves and add to Brussel sprouts and toss. Serve on lettuce leaves.
Cook the potatoes about 20 ... of the cabbage leaves and trim the ends of the brussels sprouts. Parboil all the vegetables ... knife before turning out.
Add beans to boiling water. Return to boil and boil 2 minutes. Remove from heat, cover and soak overnight in refrigerator. Add ham hock and ...
75. LETTUCE TACOS
Clean and peel all vegetables. ... vegetables and alfalfa sprouts. Top with dressing. In ... Makes 3/4 cup approximately. May be used as a dip.
76. PADTHAI
Soak noodles in cold water ... cook. Add 1/2 sprouts, scallions, peanuts, chili and ... sprouts. Garnish with coriander, peanuts and citrus wedges.
Saute beef, chicken, etc. (your ... Add spinach, bean sprouts and water chestnuts, cook 1 ... over rice and (or) chow mein noodles. Serves 4 to 6.
78. POTTED POT ROAST
Add oil to a 4-quart ... except potatoes, Brussel sprouts and carrots. Simmer for at ... onions and gravy over the top of the roast and serve.
Cook chicken in skillet in ... clear. Add bean sprouts. Cut chicken into small ... a glossy appearance. Serve over rice or noodles. 8 servings.
Brown chicken in oil and ... minutes. Add brussel sprouts or cabbage last. They only take about 5 minutes to cook. Serve stew over cooked rice.
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