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Results 71 - 80 of 101 for spinach manicotti
Saute onion and garlic in ... Combine sauteed vegetables, spinach, cheeses, eggs, lemon juice, ... with additional Parmesan cheese. 6 servings.
Boil shells as package directs and stuff above mixture in shells. Spread 2 tablespoons sauce in bottom of baking dish; place shells in dish ...
Combine above ingredients. Saute onion ... (8 oz.) package manicotti according to instructions. Use teaspoon ... (about 1/3 cup). Serves 6 to 8.
Saute onion and garlic in butter until tender. Combine spinach, cheeses, eggs, lemon juice, ... pour over noodles, sprinkle with Parmesan cheese.
75. MANICOTTI ROMANA
Cook noodles and spinach separately according to package directions. ... approximately 40 minutes (longer if dish has been refrigerated) and enjoy!
76. MANICOTTI
Cook the jumbo shells as ... firm. Thaw the spinach and drain it. Beat and ... Sprinkle with Parmesan cheese and bake at 325 degrees for 30 minutes.
Dough: Blend all ingredients together ... of water in bottom of pan). Lay manicotti in pan, cover with sauce and bake 20 minutes at 350 degrees.
78. MANICOTTI
Pre-cook noodles a little and drain water off. Thaw spinach and drain water out. Mix ... stuffed noodles. Bake at 350 degrees for 30 to 40 minutes.
Mix all. Cook shells, drain. Stuff with above mixture. Arrange in baking dish. Pour spaghetti sauce over and cook until hot and bubbly.
Cook manicotti shells according to directions. In bowl, combine spinach, cheeses, sour cream, egg, ... until hot in the center. Rotate dish twice.
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