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Results 71 - 80 of 3,210 for spices
Mix all ingredients. Store in a glass jar. To serve, boil water and add instant tea mix to taste.
72. MULLING SPICE
Open cardamon pods and remove ... 2 teaspoons of spice mixture in the center of ... Simmer for 15 to 20 minutes. Serve warm. Makes: 4 spice bags.
Melt butter in bowl in microwave. Stir in sugar and cinnamon and microwave on high 1 1/2 minutes. Stir pecans into mixture and microwave on ...
Preheat oven to 350°F. Blend shortening with sugar and egg yolks in one brisk beating. Dissolve baking soda in sour milk. Add milk ...
75. SPICED TEA MIX
Mix all ingredients. Good hot or cold. Stir the mix before using, to distribute spices evenly.
Mix together well and put in canister. Put 1 teaspoon per cup of hot water.
77. SPICED NUTS
Preheat oven to 325 degrees. In a small bowl, combine spices and set aside. Either in ... every 2 cups of nuts and 2 tablespoons of olive oil.
Heat apple cider. Add all ingredients. Allow the mixture to simmer for half hour or more. Serve this in mugs on a chilly night. Makes 12 ...
Put the sugar and cinnamon in a saucepan. Stir in evaporated milk diluted with water. Cook, stirring constantly, to the soft ball stage or ...
With a cleaver or sharp knife, trim the top leaves of the cabbage and the root ends. Separate the stalks and wash them under cold running ...
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