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Results 71 - 80 of 212 for spiced pecans
Toast pecans in 250 degree oven for ... Stir constantly but gently. Bring to a boil and stir for 3 minutes. Cool on wax paper separating nuts.
Combine first 5 ingredients in ... sugar dissolves. Add pecans and bring to a boil. ... a fork. Store in an airtight container. Yield: 3 cups.
73. SPICED PECANS
Beat egg and water with ... blended. Stir in pecans; mix until coated. Strain ... Mix sugar and spices in a small bowl. Sprinkle ... times to avoid burning.
74. SPICED PECANS
Bring water and sugar to boil. Add cinnamon and nuts. Stir until all liquid is taken up.
Combine oil and sugar; beat ... in carrots and pecans. Pour batter into lightly ... glossy. Cool well. Glaze between layers, top and sides of cake.
Combine first 8 ingredients in ... mix well. Add pecans, stirring until evenly coated. ... warm; cool. Store in air-tight container. Yield: 9 cups.
77. SPICED PECANS
Beat egg white and water, mix in pecans coating thoroughly. In a separate ... sugar, salt and spices. Sprinkle over nuts. Spread ... Cool on waxed paper.
78. SPICED PECANS
Beat egg white and water until frothy. Add pecans and stir carefully to coat ... brown paper bag to cool. Break apart and store in covered jar.
79. SPICED PECANS
Beat egg white and water until frothy. Add pecans and coat well. Mix sugar, ... or jelly roll pan. Bake at 225 degrees for 1 hour. Stir often.
Beat 1 egg whites and ... 1 pound of pecans in bowl. Stir in egg ... stir nuts every 10 minutes. Bake nuts until dry. Watch not to over bake nuts.
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