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Results 71 - 80 of 145 for spice soup
71. SEAFOOD SOUP
To begin: Fill large soup pot 1/2 full of water; ... pepper and other spices in pot. Cover and simmer ... until 1/2 hour before soup is finished.
Cover above and cook 10 ... and milk into soup, stirring slowly and simmer. ... then pour in soup. Add dumplings over top, sprinkle with dill.
73. CHICKEN SOUP
Boil 1 chicken in large ... celery, onions and spices. May substitute chicken breasts. ... cream of chicken soup. Let bubble gently. Add ... bone. Freezes very well.
74. MOCK TURTLE SOUP
Add to first mixture. Cook ... tablespoons brown flour to smooth paste and add to soup. Cook a little longer, remove from heat and add 1 cup wine.
Cook chicken, cool and cut into bite size pieces. Saute celery, onion, carrots, green pepper, in butter until tender. Add flour and then ...
Boil chicken in deep pot ... aside. Grind the spice mixture together and then stir ... potato. Sambals may be purchased at Pan Asia market, Oakland.
Do not add water. Cook vegetables, if desired, and drain. Combine with the above heated ingredients. Dilute if you wish but I like it ...
Cook and crumble ground turkey. Mix ingredients in large soup pot and simmer for approximately 1 1/2 hours.
Brown meat. Add meat with the other ingredients to a 6-quart kettle. Cook to boiling, reduce heat and simmer for 45 minutes.
80. SPINACH SOUP
Fry sausage and set aside. Peel potatoes and cut up bite size. Cook potatoes in chicken broth until done. Add sausage and thawed box of ...
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