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Results 71 - 80 of 89 for sparkling lemonade 7 - up punch
Mix together and chill. May be topped with sherbet if desired.
72. HIGHLIGHT PUNCH
Let frozen concentrates thaw to liquid consistency. Pour into punch bowl. Just before serving, add sparkling water and stir gently to ... 36 punch cup servings.
73. SPARKLING PUNCH
In punch bowl, combine lemonade crystals with pineapple juice. Just ... pineapple chunks, and strawberries. Yield: about 12 (5 ounce) servings.
74. SAUTERNE PUNCH
Chilled berries or sliced fruit ... are used in punch bowl for decoration. Mix frozen ... serving pour in sparkling water. Add ice cubes or ... 50 (3 ounce) servings.
Combine first 3 ingredients; chill ... over ice in a large punch bowl. Gently stir in ginger ale, tonic water and champagne. Yield: 1 1/2 gallons.
This punch is great for the holidays! Makes about 7 quarts.
77. CHOIR PUNCH
Heat sugar and water until sugar dissolves; cool. Combine remaining ingredients and serve over ice in a punch bowl.
In large punch bowl, combine cranberry cocktail and lemonade concentrate. Stir in sparkling water. Serve immediately. 25 servings (about 1/2 cup each).
79. CHAMPAGNE PUNCH
Chill juices together and water. Gently pour and gently stir. Use Jello mold as ice block in bottom of bowl (made with extra ginger ale). ...
Heat sugar and water together ... juice, ginger ale, sparkling water, cherries and orange slices. ... syrup. Pour into punch bowl and add ice cubes. ... delicious and unusual flavor.
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