1/2 c. sugar
1 c. water
12 oz. frozen lemonade concentrate
18 oz. frozen orange juice concentrate
1 qt. ginger ale
1 qt. sparkling water
4 oz. bottle maraschino cherries and juice
1 orange, sliced thin
1 pt. orange or lemon sherbet, in spoonfuls

Heat sugar and water until sugar dissolves; cool. Combine remaining ingredients and serve over ice in a punch bowl.