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Results 71 - 80 of 370 for spaghetti meat
Sauté meat. Cut into chunks with ... until thickened for 1 1/2 to 2 hours. Makes 3 quarts. One quart is enough for 1/2 pound of spaghetti.
Simmer onion in oil for ... before serving, cook spaghetti according to directions on package. Mix with meat sauce and let simmer 10 ... with cheese and serve.
Chop garlic and onion very ... off fat and add meat to the sauce. Cook the sauce an additional 45 minutes, skimming off the grease. Cook pasta.
Heat sauce pot. Add approximately ... of butter. Brown meat (I don't brown meat first). ... be cooked in spaghetti sauce, either singly or in ... 3 or 4 uses.
Start with small amount and ... hours before adding meat balls. In same pan used ... garlic, and celery, fry the meatballs. Makes 8-10 meatballs.
Brown ground meat in large pot. Drain fat. ... is cooking, boil spaghetti, drain and rinse. Add ... Pam. Bake for 20 to 30 minutes at 350 degrees.
Saute onion, peppers, and garlic in oil for 2 minutes. Add remaining ingredients. Bring to a slow boil then lower heat and simmer for 5 ...
Cook and stir meat, onion and pepper until ... remaining ingredients except spaghetti and Parmesan cheese. Cover; simmer ... prepared and frozen head.
In a large saucepan over ... Break up the meat with a wooden spoon and ... grated Parmesan cheese for those who want it. Makes 6 to 8 servings.
Heat heavy skillet and sprinkle salt over bottom. Brown meat, stirring with pancake turner. ... meat sauce and spaghetti (or vermicelli) separately or spoon ... - 1 cup servings.)
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