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Results 71 - 80 of 639 for sour milk cookies
71. ORANGE COOKIES
Mix shortening, eggs, sugar beat until fluffy. Add dry ingredients with milk. Grease pan (if needed) bake at 350°F until golden brown.
Cream together butter, brown sugar, egg, molasses and sour milk. Sift together flour, baking ... 350°F until done. Will be soft. Frost when cool.
Heat oven to 375 degrees. Sift flour, soda, salt. Mix shortening, sugar, and egg yolk until very light and fluffy. Mix in flour mixture ...
In a large mixing bowl, ... molasses, egg and milk; mix well. Combine the ... until smooth. Frost cookies. (*To sour milk, add 1 tablespoon vinegar ... 5 to 6 dozen.
75. MOLASSES COOKIES
Bake 10 minutes at 350 degrees. Makes 5 dozen soft cookies.
Cream sugar and butter. Combine remaining ingredients. Bake 8 minutes at 375 degrees. Stir until smooth, add: Mix and spread over cookies.
Cream shortening and sugar, stir in eggs and molasses, add remaining ingredients and mix well. Chill dough. Bake at 325 degrees for 12 ...
Sift together flour, baking powder, ... Combine butter, sweetener, milk, oatmeal, and egg. Add ... slightly dry. Experience will tell you how long!
Cream butter, sugar, molasses and eggs together; add sour milk, soda, salt and spices. ... remaining sugar alternately, mix until smooth and creamy.
Mix together sugar, shortening, eggs, sour milk, and vinegar. Add rest ... degrees for 15 minutes. Beat 5 minutes on high with electric mixer.
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