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Results 71 - 80 of 149 for sour apricots
Heat oven to 350°F and ... 1 cup water, sour cream, and eggs in large ... strawberries and brush remaining preserves thinly over all sides of the cake.
Preheat oven to 325 degrees. ... another bowl, combine sour cream, flavorings and brandy. Add ... prepared bundt pan. Bake 70 minutes or until done.
Dissolve Jello in hot water, ... dissolved. Cool. Add sour cream and stir until smooth. ... thoroughly. Pour into molds or one large mold. Serves 8 or 9.
Mix sugar and oil. Beat in eggs. Add remaining batter ingredients and mix well. Put half of batter in pan. Cover with pie filling and then ...
Dissolve yeast and 1 tablespoon sugar into sour cream. Sift flour into a ... once. Remove toothpicks immediately and reuse in remainder of dough.
Unroll crescent rolls; pat into bottom of buttered 13 x 9 x 2 inch baking dish. Spread with jam. Bake at 425 degrees for 15 minutes; remove ...
Grease and flour the bottom ... time, alternating with sour cream. Add remaining ingredients. Mix ... is best if baked 24 hours before serving.
Grease and flour large tube ... and salt. Combine sour cream, flavorings and brandy. Add ... blended. Bake at 325 degrees for 70 to 80 minutes.
Mix the above ingredients together ... Cool. Fold in sour cream. Set aside to cool. ... cracker crust. Chill. Serve with whipped topping, if desired.
80. APRICOT CHICKEN
Preheat oven to 425 degrees. ... another bowl combine sour cream, lemon juice, Worcestershire sauce, ... serving has 366 calories, 12 grams fat.
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