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Results 71 - 80 of 150 for soup college inn
71. TORTELLINI SOUP
Bring broth to a boil. Add shredded carrot and tortellini. When the tortelini is "al dente" add the spinach. Right before serving, stir in ...
Cut chicken into cubes or ... heavy saucepan or soup pot. Stir together broth, water, ... steady, steam - stirring constantly. Serve immediately.
73. HOLIDAY SOUP
Thoroughly clean and break up ... and add to soup. Add water as needed. ... to soup, stirring occasionally. Serves 8 to 10 depending on portion.
In saucepan, combine all ingredients, except tomatoes. Bring to boil. Reduce heat. Simmer, covered, 5 minutes. Add tomatoes. Continue ...
Heat first 6 ingredients to a boil. Simmer 10 minutes. Stir in remaining ingredients. Cook 10 minutes or until vegetables are done.
76. CARROT SOUP
Put all ingredients except bacon into a pot. Salt and pepper to taste. Cook until carrots are tender, approximately 1/2 hour. When carrots ...
Puree beets and potatoes and onions. Transfer to saucepan. Add remaining ingredients. Heat thoroughly, stirring occasionally. Do not let it ...
78. ZUCCHINI SOUP
Saute onions, butter, oil and ... into a large soup pot. Add broth and 2 ... Add rice, cook until rice is tender. Add grated cheese and serve.
Saute the onions and mushrooms ... pot. Add the soup stock with the chicken and ... most any other vegetable you prefer. This soup freezes well.
80. TORTELLINI SOUP
In large saucepan over medium high heat, cook garlic in butter for 2 to 3 minutes. Add broth and tortellini. Heat to boil and reduce heat ...
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