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Results 71 - 77 of 77 for smoked salt pork
In heavy skillet, brown chops ... fat. Season with salt and pepper. For sauce, combine ... salt, and liquid smoke. Pour over chops. Cover ... turning occasionally. Serves 6.
Brown ground beef in skillet; drain off fat and put beef in crock pot. Brown bacon and onion. Drain off fat. Add bacon, onion and remaining ...
Add enough water to make 2 cups liquid--pour over loaf; bake at 325 degrees for 1 1/2 to 2 hours, basting meat every 15 minutes. (Leftovers ...
74. PORK BARBECUE
Use fresh ham or picnic ... Sprinkle with liquid smoke again (1 teaspoon). Remove lid ... hours. Shred and mix. I am generous with seasonings.
In a hot skillet with the olive oil, brown the pork chops one side, turn over ... not need any salt because the smoked chops and the broth are ... honey while stirring. / Venezuela
For basting mixture, combine: Put ... to 15 minutes. Smoke meat for 1 to 1 ... grill covered. After smoking, remove meat and pull apart with forks.
Make garlic water by cooking ... this water with salt, pepper, and saltpeter in ... to the ground pork. Mix very well. Using ... together. Hang in smoke house with tied ends hanging ... house at 105 degrees.
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