Use fresh ham or picnic shoulder (4 to 5 pounds). Remove as much fat and skin as possible. Cover with the following:

1/4 c. Worcestershire sauce
1/4 c. vinegar
1/2 c. catsup
2 lg. onions, cut up
Garlic powder or clove
Dash of Tabasco
1 tsp. salt
4 tbsp. brown sugar
Sprinkle of ground cloves
1 tsp. liquid smoke
1 qt. tomatoes

Cover and cook in 350 degree oven for 3 hours. Sprinkle with liquid smoke again (1 teaspoon). Remove lid and cook at 275 degrees until meat falls off the bone, about 2 hours. Shred and mix. I am generous with seasonings.