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Results 71 - 80 of 310 for smoked paprika
71. BAR-B-Q SAUCE
Combine all ingredients together in quart jar and store in refrigerator. Use on all types of meats.
Prepare noodles according to package ... top. Sprinkle with paprika. Bake at 350°F for ... Variation: May substitute pork chops for ham steaks.
Heat bacon grease in large, ... green onion. Sprinkle with several dashes of paprika. Let stand 10 minutes before serving. Yield: 12 servings.
74. CREOLE JAMBALAYA
In 3 quart saucepan, combine ... garlic, salt, thyme, paprika and bay leaf. Mix well. ... large fork, fluff rice and evenly distribute ingredients.
75. TEXAS BRISKET
Sprinkle brisket with meat tenderizer, cover with liquid smoke. Refrigerate overnight, covered with ... barbecue sauce of your choice. Serves 5-6.
76. PEPPERONI STICKS
Mix all ingredients well; refrigerate overnight. Mix each day for 2 more days and refrigerate. On fourth day, shape as pepperoni sticks, ...
Wipe Finnan haddie with a ... over heat. Blend paprika and flour into onion mixture. ... garnished with parsley, if desired. Makes 6-8 servings.
Wash crawfish well and put in dish. Combine all ingredients in a saucepan. Over a low heat, simmer for 10 minutes, then pour over crawfish. ...
79. PANCIT LUGLUG
Directions for shrimp juice are ... shrimp juice and paprika. Let it boil, then ... be substituted for the shrimp juice, if you're in a hurry.
Saute the garlic, onion and ... of chicken stock, paprika, salt and pepper. Cover ... discard the solids, or lumps, if you have any. Makes 7 cups.
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