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Results 71 - 80 of 192 for sliced white canned potatoes
Saute onions and leeks in ... add green beans, potatoes, tomatoes, carrots, parsnips and ... soup. Sprinkle with Parmesan cheese. 12 servings.
Spray pan with oil. In ... Shiitake mushrooms, seitan, potatoes, carrots, parsnip, and green ... Garnish with parsley and serve. Yield: 5 servings.
Arrange potatoes and apples in alternate layers. ... potatoes. Bake in preheated oven at 350 degrees for 50 to 60 minutes. Serves 10 to 12 servings.
Brown chops. Arrange in bottom of casserole. Cover with potatoes. Spread soup over potatoes. ... seems to be getting too dry, add potato water.
Brown salt pork; remove. In drippings cook celery and onion until tender. Add salt pork and remaining ingredients. Bring to boil, reduce ...
Scrub potatoes well, cook in jackets, in ... skins, cut into slices about 1/2 inch thick. Place ... seems too dry add more vinegar or hot stock.
Drain artichokes, potatoes, peppers and olives. Cut ... for 30-35 minutes. Tastes better if mixed a day ahead and let sit. Bake before serving.
In a large pot cook ... beans, carrots, and can of mixed vegetables. Continue cooking ... hour. Last add potatoes and cabbage (cut up). Continue ... and pepper to taste.
Lightly brown onions and mushrooms in butter. Wash potatoes, slice thinly. In 1 1/2 quart casserole, arrange potato slices, sprinkle salt, pour spoonfuls of slightly thinned mushroom soup.
Place first 4 ingredients in ... to taste. Soup can be served hot or chilled. ... in cream. Top with shredded raw carrots and serve. Serves 8.
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