Sirloin Stew - Recipes - Page 8

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Results 71 - 80 of 136 for sirloin stew

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71. SAVORY BEEF STEW

Brown onions and beef and drain. Place in 2 1/2 or 3 quart casserole along with carrots and potatoes and toss. Sprinkle the mixed dry ...

72. SIRLOIN TIPS

Mix together all the ingredients and bake in covered pan for 3 hours in 350 degree oven. Serve over rice, noodles or mashed potatoes. ...

73. CLASSICAL BEEF STEW

Preheat oven to 325 degrees. Cut bacon into 1/2 inch strips, saute until golden brown. Remove bacon and set aside. Add olive oil to bacon ...

74. SANTA ANITA RACE TRACK BEEF STEW

Melt shortening in large saucepan. Add onions and shallots. Saute 5 minutes or until tender. Dredge meat in flour, shaking off excess. Add ...

75. EASY BAKE BEEF STEW

Cut beef into cube-size pieces; mix with remaining ingredients in 2-quart casserole dish; cover and bake at 350 degrees for 2 hours; add ...

76. SIRLOIN TIPS

Mix all ingredients. Do not brown meat. Pour in 2 1/2 quart baking dish. Cover. Bake at 350 degrees for 3 to 4 hours. Add liquid, if ...

77. FAVORITE FAMILY STEW

In 2 or 3 quart covered casserole. Microwave (high) stew meat 8-9 minutes, stirring once ... minutes. Don't lift the lid. Don't stir. Don't peek.

78. BAKED STEW

Place ingredients (in order given) in a roaster with a fitting lid. Bake in oven at 250 degrees for 5 hours. No browning is necessary. When ...

79. PUB STEW

Cook 5 hours on medium flame or bake at 275 degrees.

80. BEEF BURGUNDY STEW

Coat beef with flour; set aside. In large pot, over medium heat, cook bacon until crisp; remove with slotted spoon and reserve. Brown beef ...

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