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Results 71 - 80 of 96 for sirloin steak marinades
Cook onion and garlic in 1/4 cup oil until tender. Remove from heat. Add remaining ingredients except meat. Place meat in shallow baking ...
Place meat in plastic bag; set in shallow pan. For marinade combine remaining ingredients; pour over meat. Close bag; marinate 2-4 hours in ...
Cut the beef into 1 inch cubes, trimming fat as you cut. Marinate the beef in the sherry, soy sauce and bouillon for 15 minutes or more, ...
In large glass bowl, combine soy sauce, oil, honey and garlic; mix well. Add meat and marinade at least 1 hour in refrigerator. Remove ...
75. BEEF TERIYAKI
Place beef in glass or plastic bowl. Mix soy sauce, sake, vegetable oil, gingerroot, sugar and garlic; pour over beef. Cover and ...
In a large bowl, combine ... tablespoons oil. Cut steak into thin strips. (For easier ... sauce is thickened. Serve over hot cooked rice. Serves 4.
77. STEAK ON A STICK
Combine first 6 ingredients in a large shallow dish. Add steak; cover and marinate at ... of doneness, basting with marinade. Yield: 4 servings.
In large bowl, mix together marinade ingredients; add meat. Stir to coat evenly. Cover; marinate in refrigerator at least 30 minutes. Drain ...
Blend steak sauce, sherry and honey. In ... heat source, 8 to 10 minutes. Turn occasionally and brush with reserved marinade. Makes 4 servings.
In a shallow bowl, combine garlic, soy sauce, lemon juice and sugar; blend well. Add meat strips. Stir to coat well. Let stand 30 minutes; ...
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