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Results 71 - 80 of 81 for sirloin steak
71. SIRLOIN TERIYAKI
Combine soy sauce, sherry, honey, ... minute. Stir, add steak strips. Cover and refrigerate overnight. ... with chopped green onion. Serves 8.
Trim fat and cut meat into 1 inch cubes. In skillet, brown meat in shortening; pour off fat. Add remaining ingredients except beans. Cover, ...
Trim fat from meat and cut into 1" cubes. In skillet brown meat in shortening; pour off fat. Add remaining ingredients (except beans). ...
Trim fat from meat, cut into 1 inch cubes. In skillet brown meat in shortening and pour off fat. Add remaining ingredients except beans. ...
Combine flour and pepper; coat meat cubes with flour mixture. In a large skillet brown meat in hot oil. Add onion and garlic to the ...
76. SIRLOIN SALAD
Broil steak 3 to 4 inches from ... vegetables. Garnish with cherry tomatoes. Serve with crusty French bread and real butter and chilled red wine or beer.
Trim fat from meat. Cut into 1 inch cubes. In skillet, brown meat in shortening; pour off fat. Add remaining ingredients, except beans. ...
In small bowl, mix all ... until brown. Place steaks in skillet and cook, turning ... Continue cooking until thickened. Serve sauce over steaks.
Cook mushrooms, butter, garlic and ... all up. Add steak to batter, cook and remove ... and mushrooms all together and it turned out really good.
80. SIRLOIN SERRANO
Place steak in roasting pan, spread garlic ... Cover with foil. Bake 1 hour at 425 degrees. Slice on angle across grain, serve with wine sauce.
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