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Results 71 - 80 of 1,290 for shredded carrots
Quarter large slices of turnips. ... cook turnips and carrots, covered, in small amount ... minutes or until heated through. Makes 4-6 servings.
72. CARROT RICE
Bring water to boil, Add ... dissolve. Stir in carrot and rice. Bring back to boil, reduce heat to med low. Cover and simmer about 20 minutes.
73. EASY CARROT CAKE
Combine cake mix, salad dressing, ... blended. Stir in carrots and walnuts. Bake at 350 ... Gradually add sugar, beating well until light and fluffy.
74. CARROT CAKE
Preheat oven to 325 degrees. ... Stir well. Add carrots, nuts and raisins. Bake ... Spread on cooled cake. Refrigerate if kept more than one day.
In a large bowl, mix ... allspice. Stir in carrots, zucchini and chocolate chips. ... into squares. If made ahead, cover and store up to 2 days.
Put carrots in large mixing bowl; stir ... minutes in a greased and floured Bundt pan. Soften butter; add rest of ingredients. Spread on cooled cake.
In a mixing bowl, combine ... Add eggs, oil, carrots and vanilla; beat until combined. ... nuts. Store in refrigerator. Makes 12 to 16 servings.
In large bowl combine molasses, ... well. Stir in carrots and walnuts. Pour into 2 ... and beat until smooth. Garnish with grated orange peel.
79. CARROT CAKE BARS
1. Heat oven to 375 ... and egg. Add carrots, walnuts and cinnamon. Stir ... serve, cut into bars. Top with walnuts, if desired. About 30 bars.
Cook zucchini and onion in ... sour cream and carrots; mix well. Pour butter ... croutons. Sprinkle cheese on top. Bake at 350 degrees for 1 hour.
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